Classes & Events
CLASSES & EVENTS
About Our Classes
Our Butchery classes are held within our main butchery shop, which you can visit Tuesday-Sunday at Baythorne Hall. Miles Nicholas will be your teacher for the entirety of the session, sharing with you all his knowledge and skills he has acquired over his 40+ years in the butchery industry
We offer full day or half day classes, all which are designed to give you an insight into every aspect of butchery. Full day courses commence at 10.30am until 3.00pm with a 30 minute break for lunch (lunch is not provided). Our half day courses commence at 1.30pm-4.30pm with a 15 minute tea break. All of our classes take place on Mondays when the butchery is closed to the public.
Check out our current classes below;
Full Day Pork Masterclass - £300pp
Full Day Lamb Masterclass - £400pp
Half Day Chicken Three Ways - £125pp
Half Day Sausage Making - £125pp
Half Day Know Your Steaks - £175pp
Can't find what you're looking for drop us an email and we can help create a bespoke class just for you.
About Our Events
JOIN US FOR OUR NEXT EVENT
On
25th May 2026 for a unique opportunity to meet the farmers, learn about high-welfare livestock and sustainable farming, and understand how great British meat is produced from field to fork. A relaxed and educational experience, perfect for anyone passionate about provenance, farming and quality food.
01
Butchery Demo
Watch Master Butcher Miles Nicholas in action as he breaks down cuts, explains techniques, and shares expert insight into the craft of traditional butchery.
02
Farm walk & talk
Step out into the countryside and meet the farmer behind the livestock. Learn about high-welfare farming, ask questions, and get up close to the cows.
03
6 Course Tasting Menu
Enjoy a specially designed six-course tasting menu, crafted by our in-house catering team, showcasing the best of seasonal produce and Morgans’ meat.
04
Local Drinks & Refreshments
Relax throughout the day with a selection of local refreshments and drinks, celebrating some of the brilliant producers from our area.
To book your place, please email us at morgansbutchery@outlook.com or book directly online by clicking here. If you have any questions before booking, we’re always happy to help.